منابع مشابه
Health claims in the labelling and marketing of food products:
Since 1990 certain health claims in the labelling and marketing of food products have been allowed in Sweden within the food sector’s Code of Practice. The rules were developed in close dialogue with the authorities. The legal basis was a decision by the authorities not to apply the medicinal products’ legislation to ‘‘foods normally found on the dinner table’’ provided the rules defined in the...
متن کاملLabelling biodegradable products
7 Additional bibliography 10 Testing the biodegradation behaviour of the materials using standard laboratory tests, including test development, circular testing Assessment of biodegradability of the materials and products under real-life conditions 28 Assessment of the (eco-)toxic effects of the materials or degradation products using standard laboratory tests 47 Studying the effect of various ...
متن کاملSodium content and labelling of processed and ultra-processed food products marketed in Brazil.
OBJECTIVE To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. DESIGN Cross-sectional study. SETTING A large supermarket in Florianopolis, southern Brazil. SUBJECTS Ingredient lists and Na information on nutrition labels of all processed and ultra-processed pre-prepared meals and prepared ingredients, used in lunch or dinner, available...
متن کاملThe adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines.
BACKGROUND India is experiencing a nutrition transition with the consumption of processed foods rapidly increasing. Nutrition labels are essential if consumers are to understand the healthiness of these products. The Food Safety and Standards Authority of India have recently introduced regulation defining national nutrition labelling requirements and Codex Alimentarius recommends a global stand...
متن کاملDefining and labelling 'healthy' and 'unhealthy' food.
OBJECTIVE To consider the use of systematic methods for categorising foods according to their nutritional quality ('nutrient profiling') as a strategy for promoting public health through better dietary choices. METHODS We describe and discuss several well-developed approaches for categorising foods using nutrient profiling, primarily in the area of food labelling and also with respect to adve...
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ژورنال
عنوان ژورنال: Zbornik Veleučilišta u Rijeci
سال: 2018
ISSN: 1849-1723,1848-1299
DOI: 10.31784/zvr.6.1.24